How to make meat floss caterpillar bread

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce you to the meat floss caterpillar bread.

1. Prepare the ingredients: 300 grams of high-gluten flour, 15 grams of honey, 120 grams of milk, 30 grams of milk powder, 20 grams of sugar, 5 grams of yeast, 3 grams of salt, 40 grams of egg liquid, and 30 grams of butter.

2. Knead all ingredients except butter into dough.

3. Then add butter and knead until it expands, then place in a warm place for fermentation.

4. The dough has fermented 2 to 2.5 times.

5. Divide into six small portions.

6. Take one and roll it into long strips.

7. Flatten it with a rolling pin.

8. Roll a slightly larger area (control it yourself).

9. Use a knife to divide the left two-thirds into 6 sections and put meat floss on the right side.

10. Start rolling from right to left.

11. This is what it looks like after rolling. Repeat for the other 5 doughs in the same way.

12. After rolling, put it in the baking tray for secondary fermentation.

13. When the second fermentation is twice as large and does not bounce back when pressed by hand, start brushing with egg liquid and sprinkle with black sesame seeds and shredded coconut.

14. Put it in the oven at 160 degrees for about 25 minutes (depending on the temperament of your own oven). To prevent the surface from burning, it is recommended to cover it with a layer of tin foil.

15. It’s out of the oven. The golden caterpillar is so cute.

16. It’s full of meat floss and the fiber content is pretty good. I succeeded in baking bread for the second time, yay.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making meat floss caterpillar bread.