How to make lemon juice honey bean muffin cake

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make lemon juice and honey bean muffin cake.

1. Soften the butter thoroughly at room temperature in advance, cut the butter into small pieces, put it into a deep bowl and mix it evenly with a whisk, add fine sugar in batches and beat until it turns white and the volume expands slightly.

2.2. Add the beaten egg liquid in three times, making sure the egg and butter are fully blended each time before adding the next time. After adding the egg liquid, the volume of the butter will become larger and fluffy.

3.3. Add milk and lemon juice. No need to stir at this time.

4.4. Add the sifted low-gluten flour, salt and baking powder, and mix evenly with a spatula, being careful not to make circles.

5.5. Add the cut candied beans and mix well.

6.6. Divide the batter into cake cups and fill them 50% full. Put it in the lower layer of the oven at 185 degrees, bake it with upper and lower fire for about 30 minutes. Pay attention to the cake and observe that the surface of the cake is colored. Use a toothpick to insert into the cake to test it. If the toothpick does not stick to the batter, it is done.

7.7. It’s out of the oven. The aroma of lemon and honey beans is delicious!

After reading the above introduction to the recipe of lemon juice and honey bean muffin cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.