Pickled radish

Whether you stew the white radish in soup or stir-fry it, it can bring out its unique flavor, but there is another more delicious way to cook it, which is pickled white radish, which is a very good side dish for rice. Pickling white radish is somewhat different from the traditional method of pickling sauerkraut, because if the white radish is pickled for too long, it will become very sour and difficult to swallow. The following article will introduce you to the method of pickling small white radishes.

Pickled white radish

Ingredients: white radish, salt, sugar, soy sauce. Method: 1. Cut the white radish into thin slices.

2. Place the white radish slices in a large bowl.

3. Sprinkle a little salt

4. Spread another layer of white radish slices and sprinkle another layer of salt. Repeat several times and leave for 15 minutes.

5. After 15 minutes, pour out the water in the bowl

6. Add a tablespoon of sugar

7. Mix the sugar and white radish slices evenly. Let stand for 15 minutes.

8. After 15 minutes, squeeze out the water in the large bowl with your hands

9. Pour in two tablespoons of soy sauce

10. Pour a spoonful of white vinegar

11. Pour boiled water in until it covers the white radish slices

12. Cover with plastic wrap and refrigerate for 2 days.

How to pickle sweet and sour white radish strips

Ingredients Recipe Calories: 10.5 (kcal) Main Ingredients 1 white radish Red peppers as needed

Methods/Steps

1. Seal the box with hot water and let it dry.

2 Prepare a white radish, appropriate amount of rice vinegar, sugar, red pepper and millet pepper for later use.

Remove the skin of the white radish and cut into strips of average thickness. Don't cut it too thin, or it won't be crispy. You don't need to wash the radish after cutting it. If you wash it in water, you must dry it.

Wash and dry the red peppers, cut into sections. You don’t have to cut it.

Put the chopped white radish into a bowl, add appropriate amount of salt, mix well, and marinate for 1 hour. Use chopsticks to stir from time to time during the process.

This is the white radish after being pickled for 1 hour. The moisture has been released and it is rinsed with boiled water. Do not use tap water or raw water.

Pour out excess water from the white radish, add sugar, red pepper and rice vinegar and mix well.

Put the evenly mixed white radish into a sealed box.

Close the lid.

Refrigerate. It can be eaten after marinating for a few hours.

This is white radish that has been pickled for a day. It tastes even better after adding chili pepper.

The pickled white radish that is sweet, sour, crispy and slightly spicy is ready.