How to make pine nut spinach rolls

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making pine nut spinach rolls

1.1 Boil bean curd leaves in boiling water for a while to remove the bean smell, drain and set aside;

2.2 Material preparation;

3. Boil the spinach in boiling water for 30 seconds (I cooked it longer for fear that it would be too mushy), then remove and drain.

4. Add salt, sugar, soy sauce and sesame oil and mix well;

5. Spread the tripe on a clean chopping board, evenly spread the chopped spinach on the side closest to it, and add pine nuts (I later realized that I should not put them in first if I made it the day before, because they were all soft in the morning);

6. Roll it up slowly, and finally cut it diagonally and place it on a plate (I wrap it in plastic wrap and put it in the refrigerator, and then microwave it for one minute before cutting it tomorrow).

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pine nut spinach roll