How to make golden needle rolls with black bean sauce and bacon

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of black bean bacon golden needle rolls, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Make the sauce: a little light soy sauce, a few drops of sesame oil, some sugar and a small spoonful of Lao Gan Ma flavored black beans, sprinkle some crushed black pepper, and add a little water.

2.2 Cut off the roots of the enoki mushrooms and wash them clean. You can roll 2 of them with 1 piece of bacon. After rolling, secure them with toothpicks. There are 8 rolled enoki mushrooms in 1 package, and 4 pieces of bacon are used.

3. Take a wok, add some oil, put the enoki mushroom rolls in one by one and fry them. After one side is soft, turn them over and fry the other side.

4. After both sides are fried, add the prepared sauce, sprinkle with chopped green onions, and let the ellipse rolls be coated with the sauce.

5. The black bean bacon enoki rolls are ready! Remember to have a bowl of rice with it.

6. Let’s take a close-up.

The method of making golden needle rolls with black bean sauce and bacon has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.