How to make spicy rice chicken

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the spicy diced rice chicken. You must find time to make it yourself.

1. Dice the chicken breast

2. Add cooking wine and salt and marinate for a while, then mix with egg white and water starch for later use

3. Cooking wine, sugar, a little MSG, water starch, balsamic vinegar, soy sauce to make sauce

4. Add minced ginger and mix well

5. Heat the wok and add oil until 60% hot. Stir-fry the chopped green onion and garlic, then add the diced chicken and stir-fry. Add the chopped pickled pepper and stir-fry.

6. Pour in the sauce and continue to stir-fry evenly, cover the pot and bring the sauce to a boil, then add the peanuts and stir-fry evenly.

Maybe you have never eaten spicy diced rice chicken before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.