How to make coconut protein balls

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make shredded coconut protein balls. I believe it will definitely be good for you.

1. Mix the shredded coconut, milk powder, low-gluten flour, powdered sugar and vanilla extract evenly.

2. Beat the egg whites with chopsticks, don't use force

3. Pour the egg whites into the flour

4. Take a small piece of dough, roll it into a small ball with a diameter of about 2.5cm, and roll it in shredded coconut.

5. Line the baking tray with baking paper and put it in the preheated oven at 150 degrees, middle layer, for 25 minutes

6. Finished product

After reading the editor’s detailed introduction to coconut protein balls, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.