For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this refreshing wheatgrass homemade glutinous rice balls with me. I believe that it will taste even better when you do it yourself! 1. Raw materials collection 2. Mix all ingredients except fillings. 3. Microwave on medium heat for 2 minutes 4. Then knead into a smooth dough 5. Take about 20 grams of dough, wrap 10 grams of stuffing, and roll into a ball 6. After the water boils, open the lid and cook the dumplings. Cook for another 5 minutes until all of them float up. A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making homemade glutinous rice balls with refreshing wheatgrass? Then take action quickly! |
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