How to make coconut milk matcha mousse cake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of coconut milk matcha mousse cake to friends who like to cook.

1. Add sugar to all the whipped cream and beat until 60% fluffy. Divide into two equal portions and set aside.

2. Heat the coconut milk and bring to a boil.

3. Beat egg yolks and sugar until milky white.

4. Add to the boiled coconut milk, stirring constantly.

5. Heat the coconut milk to 87 degrees, add the softened gelatin sheets and stir evenly.

6. Cool it with cold water, stirring constantly until it reaches room temperature, then pour it into the whipped cream.

7. Cut the cake into a slightly smaller piece, put it into the mold, pour in the mixed mousse filling, gently shake out the bubbles, and put it in the refrigerator.

8. Add softened gelatin sheets to milk and dissolve in water.

9. Mix matcha powder with water and stir evenly, add it to milk and stir evenly, pour it into the whipped milk and stir thoroughly.

10. Take out the refrigerated mousse.

11. Place another layer of slightly smaller cake pieces, pour in the matcha mousse filling, gently shake out the bubbles and put it back in the refrigerator for more than four hours.

12. After refrigeration, remove from the mold.

13. Just add decoration.

Maybe you have never eaten coconut matcha mousse cake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.