How to make Northeastern pickled cabbage noodles

The Northeastern sauerkraut rice noodles dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is tight, there is no need to wait for the Northeastern sauerkraut rice noodles dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Cut the sauerkraut into shreds, wash it twice, and soak it in water for 10 minutes (adjust the soaking time according to personal taste), then squeeze out the water and disperse it.

2. Soak the vermicelli in boiling water for 20 minutes, then rinse with cold water.

3. Add a spoonful of vegetable oil to the pot, stir-fry the dried red pepper and star anise over low heat, then add the onion, ginger and garlic and stir-fry until fragrant.

4. Add the sauerkraut and stir-fry evenly, then add soy sauce, sugar, fermented bean curd and salt and stir-fry for 2 minutes. Add water and bring to a boil over high heat.

5. Add vermicelli and stir-fry evenly.

6. Cover and simmer for 3-5 minutes until the soup is thickened, then add a few drops of sesame oil and serve.

Only by eating a proper diet can our health be effectively guaranteed. Northeastern sauerkraut noodles are simple to prepare and are a very common dish in our lives.