How to make home-style stir-fried meat

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make home-style stir-fried pork.

1.121 Wash the Hangzhou pepper, red pepper and onion, cut them into pieces and set aside.

2.212 Prepare peppers, red peppers and onions.

3. Wash the pork tenderloin and cut into thin slices.

4. Add starch and light soy sauce to the sliced ​​meat.

5.1 Slice the garlic cloves and set aside.

6.2 Mix well and marinate for 1 hour.

7.1 Stir-fry until it changes color, set aside.

8.2 Heat the oil in a pan and add the meat slices.

9. Clean the pot and add the dried Hangzhou peppers and stir-fry.

10. Fry the pepper until it becomes wrinkled, add salt and stir well; set aside.

11. Heat the oil in a pan and sauté the garlic slices.

12. Pour in onions and stir-fry until fragrant.

13. Pour in the Hangzhou pepper and stir-fry evenly.

14. Pour in the meat slices and stir fry evenly.

15. Pour in light soy sauce and season.

16. Add red pepper and stir-fry until cooked.

17. Season the stir-fried pork and place on a plate.

Today’s introduction to home-style stir-fried pork ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.