Tuna and ham pizz recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for tuna and ham pizz. You will gain a lot from reading this carefully.

1.121 The risen dough can be divided into three portions. Take one portion, deflate it, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes.

2.212Except butter, knead other ingredients into a smooth dough, add butter, continue kneading until the gluten expands, and place in a warm and humid place to ferment until it is twice as large.

3. While the dough is relaxing, prepare 120 grams of shredded cheese (add as much as you like)

4. Lee Kum Kee’s tomato sauce.

5.1 Remove the seeds from the green pepper and cut into circles.

6.2 Take out the tuna can and drain the fish.

7. Roll the relaxed dough into round pieces.

8. Place it on the microwave turntable, press the middle of the dough with your fingers, and poke some small holes with a fork to prevent it from bulging during baking.

9. Pour tomato sauce on the dough and spread it evenly.

10. Add 1/3 of shredded cheese.

11. Place tuna and sliced ​​ham on top (forgot to take a photo).

12. Sprinkle some green pepper rings and add 1/3 shredded cheese.

13. Preheat the baking oven to 190 degrees, sprinkle some green pepper rings and ham slices on the cheese shreds, brush egg liquid around the dough, and bake in the middle layer of the oven for 15 minutes.

14. Take out the cake and sprinkle with the remaining shredded cheese. Bake in the top layer of the oven for 5 minutes.

15. Baked pizza.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to tuna ham pizz. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.