Banana Almond Muffin Recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a banana almond muffin that is suitable for nourishing your body in autumn.

1. Soften the butter at room temperature, add sugar and beat with a whisk.

2. Beat the eggs and add them to the butter in 2 to 3 times and mix well. Beat thoroughly after each addition.

3. This is what it looks like after mixing well. Add milk and mix well.

4.Sieve the low flour and add baking powder and mix well. Sift into the butter and egg mixture, make a cross and mix well.

5. Mash the bananas and add to the batter. Mix well.

6. Chop the almonds and add them into the batter and mix well. (In fact, it is best to put the almonds on the top so that they are crispy and fragrant after baking.)

7. Pour the batter into paper cups or molds, fill 80% and place on a baking tray. (Since there were only 4 paper cups left, the remaining batter had to be put into the mold.)

8. Preheat the oven to 180 degrees for 10 minutes. Bake on middle level for 40 minutes.

9. After baking, let it cool slightly before demoulding.

Friends who like cooking must not miss the banana almond muffins introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.