How to make five-spice scallion pancakes

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make five-spice scallion pancakes is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Add flour and water and knead into a soft and smooth dough. It must be soft. Cover with sugar for half an hour.

2. Chop the green onion, add salt, five-spice powder and oil and mix well

3. The dough is best divided into dough pieces of the same size.

4. Take one dough, roll it into a round shape, flatten it and make it into a thin dough.

5. Add a spoonful of chopped green onion oil and spread it out.

6. Use a knife to cut it open one by one, but don't cut it around.

7. Roll up from top to bottom and stretch it.

8. Roll up from the beginning to the end

9. Press flat

10. Roll it into dough again

11. Brush the pan with oil and put in the dough.

12. Fry one side until golden brown

13. Turn over and fry the other side until golden brown.

When you are unhappy, just cook something. Five-spice scallion pancake is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.