How to make golden milky coconut balls

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making golden milk coconut balls.

1. Soften the butter at room temperature.

2. Add powdered sugar and beat slightly.

3. Add egg yolks in batches and stir evenly, then add milk and stir evenly.

4. Add shredded coconut and low flour to the butter paste.

5. Gently knead and mix into dough.

6. Take small pieces of dough, roll them into small balls and place them on the baking tray.

7. Set the oven to 180 degrees, middle layer for about 15 minutes.

8. A bowl of this dish is enough to satisfy your appetite.

Maybe you have eaten many versions of golden milky coconut balls, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.