How to bake fish in the oven? Three ways to bake fish

There are many ways to cook fish, and the popular grilled fish is very popular among everyone. If there is a dinner party at home, the host can entertain relatives and friends with the grilled fish he made himself, which will surely receive unanimous praise. It is not difficult to bake fish in the oven. As long as you follow the steps and operate step by step, you can make delicious grilled fish.

1. How to bake fish in the oven - premium baked fish

Ingredients: fish (2.5-3 catties), salt, chili powder, cumin, sesame, cooking wine, pepper, onion, old ginger, dark soy sauce, lard, grilled fish clip

practice:

1. Clean the fish and cut it into pieces.

2. Break the cut fish apart from the belly, then apply cooking wine all over the fish, apply about three times, and add onion, ginger and peppercorns.

3. Put the marinated fish into the baking tongs and roast it over the charcoal fire. When the surface changes slightly, apply lard evenly on the fish body. When the fish skin is slightly charred, add chili powder, cumin and salt and roast it back and forth for about 30 to 40 seconds.

2. How to bake fish in the oven - spicy grilled fish

Ingredients: 1 crucian carp 250g, pickled pepper 10g, leek 3g, salt 5g, MSG 3g, dried chili powder 3g, cumin powder 3g, vegetable oil 30g, chopped green onion 10g

practice:

1. Wash the crucian carp, remove the scales and internal organs; chop the pickled peppers and leeks into small pieces, stuff them into the fish's belly, and spread salt, MSG, dried chili powder, cumin powder, and vegetable oil on both sides of the fish.

2. Put the seasoned fish into the microwave and adjust the heat to between high and medium. Bake for 2 minutes, take it out and sprinkle a layer of cumin, bake in the microwave for 1 minute, then sprinkle with chopped green onions and it is ready to eat. If it feels undercooked, bake for a minute longer.

3. How to bake fish in the oven - scallion oil baked fish

Ingredients: 500g cod, 30g red pepper, 300g cabbage, 300g radish,

Seasoning: 10g ginger, 2g pepper, 3g MSG, 50g sesame oil, 100g shallot, 50g coriander, 3g salt

practice:

1. Remove the bones from the belly of the cleaned fish, sprinkle pepper, salt and MSG on the belly and mix with chopped green onion, ginger and chili;

2. Peel the radish, cut it into large cubes, and carve it into fishnet shapes;

3. Cut some cabbage into thin strips for later use;

4. Take six large pieces of cabbage and lay them on a baking tray. Put the fish on top. Heat the oven to 204°C. Put the fish in the baking tray and bake the fish for about 20 minutes until cooked.

5. Place shredded cabbage on the bottom of the plate, place the grilled fish on top, and cover with shredded green onions, ginger, and chili peppers;

6. Heat sesame oil until very hot, pour it over the fish and shredded green onion, ginger, etc. Cover with the fish net carved from radish, and garnish with coriander on a colorful plate.