How to make pepper stuffed meat

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to stuffed peppers with meat. I hope you will try to make it after reading.

1. First prepare the ingredients. Chop the pork and chives together. I add two teaspoons of salt and a few MSG, then chop them evenly. Cut the protruding part of the pepper and you can stuff it.

2.1 First add oil and fry the garlic, then add the chili peppers, fry until the skin is a little mushy,

3.2 Brewed

4. This is almost it.

5. Add an appropriate amount of boiling water, cover and simmer for a few minutes. When the water is almost dry, you can taste it, add a little salt and MSG and it is ready to serve.

6. OK, you can eat now

Stuffed peppers with meat may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.