How to make pork ribs and corn soup (clear stew)

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of pork ribs and corn soup (clear stew) does not take too much time and can be completed in just a few simple steps.

1. Put the ribs in cold water, bring to a boil and cook for another two minutes, remove from the pot and rinse with cold water for later use.

2. Cut the corn into sections, the green onion into sections, and the ginger into slices.

3. Add enough water to the soup pot, put in the pork ribs, scallion segments and ginger slices, bring to a boil over high heat and then simmer over low heat for half an hour.

4. Remove the ginger slices and scallion segments and discard them. Add the chopped corn and continue stewing for half an hour.

5. When the ribs in the pot are stewed until crispy, add appropriate amount of salt and chicken essence for seasoning.

6. Pour into a soup bowl and sprinkle with appropriate amount of coriander.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The recipe of pork ribs and corn soup (clear stew) is simple and we can make it ourselves at home.