How to make lily and chicken head rice syrup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make lily, chicken head and rice sweet soup.

After reading the detailed method of making lily, chicken head and rice syrup, do you have a clear idea about it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.