How to make barbecued pork ribs?

Barbecued pork and spare ribs are a very common food. Some friends are very fond of this kind of barbecued food. The method of making barbecued pork and spare ribs is relatively complicated, but the taste will make you feel it is worth it. The most important step in making barbecued pork ribs is the marinating process.

Ingredients: 350 grams of pork ribs, 2 tablespoons of barbecue sauce, 2 tablespoons of soy sauce, 1/2 teaspoon of honey, 1/2 teaspoon of tomato sauce, 1 teaspoon of cooking wine, 1 garlic, 1 small piece of ginger, 1 scallion, a few drops of vinegar, and appropriate amount of white sesame seeds.

practice

1. Chop ginger and garlic, cut green onion into small pieces, flatten and cut into strips

2. Put all the ingredients into the bowl and mix well.

3. Add the ribs and coat with the prepared sauce

4. Cover with a lid and marinate for 2 hours

5. Take out the ribs after they are seasoned, cut the tin foil into appropriate sizes, and wrap them

6. Preheat the oven to 180 degrees in the middle layer, upper and lower fire, for 20 minutes

7. Take it out, remove the tin foil wrap, and put it back on the baking tray (the ribs will release a lot of water in the tin foil wrap. If you don’t wrap it in tin foil, the moisture of the ribs will be dried out)

8. Brush with vegetable oil and bake in the oven for another 8 minutes (this way, the surface will be a little dry and the ribs will taste better)

9. Remove from oven, place on a plate and sprinkle with sesame seeds.

Tips

1. If you don’t have barbecue sauce, you can make it yourself with soy sauce, ketchup, sugar (or honey), cooking wine, ginger, onion, garlic, and white vinegar. The taste is equally good.

2. If you don’t like sweet food, you can grill spicy spareribs with chili, soy sauce, sugar, cumin and other seasonings.