How to cook spicy clams with onion

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make spicy clams with green onions, which is really enjoyable.

1. Wash the clams and soak them in light salt water for about two hours to allow them to spit out mud, sand and dirt.

2. Then change the water and cover the lid. Keep changing the water and shaking the clams until the water is no longer turbid, then drain the water.

3. Chop the green onion, garlic, ginger, dried chili pepper and Hangzhou pepper and set aside.

4. Pour rapeseed oil into a hot pan, add peppercorns, ginger, garlic, onions, dried chilies, Hangzhou peppers, and a little sugar when the oil is hot and stir-fry until fragrant.

5. Pour in the clams and add a little salt, pepper and white wine.

6. Stir-fry evenly, cover with lid, and simmer for one or two minutes until all the clams are opened.

7. Add chopped green onion and a little chicken essence and stir-fry evenly.

8. Remove from the pan and serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious spicy clams with green onions that I introduced today, do you also want to learn it? Go make one for your family right away.