How to make soft gun cake

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce soft gun cake to you. You can make it yourself according to the steps below.

1.12 When the dough has risen to 1.5 to 2 times its original size, press the dough with your hands in some flour. If the dough does not shrink, it is well risen and the internal structure of the dough is porous.

2.21 Scallion cut flowers

3.1 After flattening, use a rolling pin to roll it into long strips

4.2 Move the dough to the chopping board, sprinkle with dry flour and knead it evenly, then roll it into long strips with your hands.

5. Brush with some oil and sprinkle with salt and chopped green onions

6. Roll into a long strip and then into a disc

7. Use a rolling pin to roll it into a pancake shape with a suitable thickness.

8. Spread the sesame seeds on a larger round plate

9. Brush one side of the dough with sugar water and then sprinkle with sesame seeds

10. Heat oil in a frying pan, fry the sesame side first, turn it over and fry until it turns slightly brown.

11. When the other side is slightly browned, add 100ml of water, cover the pot and simmer over medium-low heat until the water is dry.

12. Add some oil and fry both sides until golden brown and crispy. Serve and cut into pieces

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of soft gun cakes? Then take action quickly!