Steamed noodles recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of steaming noodles.

1. Wash the noodles and vegetables, it is best to wash them the night before and let them air dry overnight.

2.1 Mix in flour until the surface of the leaves is evenly covered with flour

3.2 Mix the washed and dried noodles with cooking oil to make a uniform oil film on the surface of the leaves, which can keep the nutrients and moisture of the leaves from being lost and prevent the steamed vegetables from clumping.

4. After boiling water in the steamer, put the noodles and vegetables mixed with flour into the steamer and steam over high heat for 5 minutes (loosen it once with chopsticks in the middle to ensure that it is cooked through)

5. Remove from the pan, pour into a bowl, stir with chopsticks, and crush the garlic.

6. Add salt, balsamic vinegar, sesame oil, Maggi sauce, homemade chili oil sauce to the mashed garlic and mix well.

Steamed noodles may be a very ordinary dish, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.