Banana milk sago recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make banana milk sago.

1. Ingredients: a banana, a bag of pure milk

2.1 Pour water into the pot and bring to boil.

3.2 Ingredients: A handful of tapioca pearls

4.12 Put the tapioca pearls into boiling water.

5.21 Stir the tapioca pearls continuously.

6.1 Turn off the heat, cover with lid and simmer for 5-8 minutes.

7.2 Cook for 8-10 minutes until the tapioca pearls gradually become transparent, with a few small white dots left in the middle.

8. The tapioca pearls are fully cooked.

9. Take out the tapioca pearls and rinse them with cold water.

10. Drain the tapioca pearls and set aside.

11. Pour pure milk into the container.

12. Slice the bananas.

13. Put the banana slices in the milk.

14. Pour in tapioca pearls and stir.

15. The sweet banana milk sago is ready!

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the banana milk sago. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.