Japanese style braised beef recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making Japanese braised beef.

1.12 Dice the onion, peel the potatoes and carrots and cut into dice.

2.21 Put the konjac knots and peas into boiling water and blanch them.

3.1 Heat a little oil in a pan, add beef slices and stir-fry quickly until they change color, then set aside.

4.2 Slice the beef and set aside.

5. Heat a little oil in another pan, add onions and carrots and stir-fry for a while.

6. Add potato cubes and stir-fry evenly.

7. Add mirin, light soy sauce and sugar.

8. Pour in beef slices and broth.

9. Cover the pot and simmer for 20-25 minutes.

10. Add konjac knots and peas and continue cooking for 5 minutes.

Thank you for reading this article and learning how to make Japanese braised beef with everyone. It is my greatest joy to share delicious food with everyone.