How to make taro puff pastry pie

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make taro puff pastry pie.

1. Taro filling: 300g Lipu taro, cut into thick slices → steam and mash → add 10g low flour, 10g milk powder, 1/4t salt, 60g sugar, 80g egg liquid, 100g milk → stir evenly → sieve through vinegar → add taro sesame oil to adjust to the appropriate color → stir-fry over low heat for a while to evaporate excess water until it can be easily kneaded into a ball → divide into 5 equal portions → cool and set aside

2. Roll out the puff pastry dough into a rectangle with a thickness of about 3mm (30cm taro puff pastry pie 40cm) → Use a round cutter and ruler to cut into 10 15cm taro puff pastry pie 8cm rectangles → Take 1 portion of taro filling, pinch it into a rectangle smaller than the dough, and spread it on the cut dough → Brush the exposed dough with egg wash evenly → Cover with another piece of dough and gently press around → Brush the surface with a layer of egg wash →

Maybe someone in your family knows how to make taro pie, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.