How to make three shredded vegetables with oyster sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of three shredded vegetables with oyster sauce.

1.1 Cut carrots, king oyster mushrooms, ginger into strips, and mince garlic

2.2 Cut the pork tenderloin into strips and marinate with salt and cooking wine for 15 minutes

3.1 Pour in the shredded pork and spread it quickly

4.2 Add oil to the pan, stir-fry until 50% cooked, add shredded ginger and fry until fragrant

5. Remove the pork strips after they change color and drain the oil for later use. Leave a little oil in the pan. When the oil is hot, sprinkle in the minced garlic and stir-fry the shredded king oyster mushrooms.

6. Stir-fry over low heat until the shredded king oyster mushrooms become soft, then add shredded carrots and shredded pork.

7. Stir-fry evenly over low heat, pour in an appropriate amount of delicious fresh soy sauce. Pour in an appropriate amount of oyster sauce and stir-fry evenly

8. When the carrot shreds become soft, add appropriate amount of salt and chicken essence, stir fry evenly and serve.

After reading the editor’s introduction, you should be very interested in this oil-fried three-shredded vegetable dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!