How to make Korean pickled radish

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a Korean pickled radish that is suitable for family consumption.

1. Wash and cut a white radish into cubes. Boil it in water with a spoonful of salt for 20 minutes. Do not pour out the water.

2.1 Put all the ingredients at once and start seasoning. Add two spoons of salt, one spoon of chicken essence, two spoons of fish sauce, and one spoon of chili powder.

3.2 Prepare other ingredients.

4.1 Pour into a fresh-keeping box and press it tightly with your fist.

5.2 Mix well with your hands.

6. Pour out all the soup.

7. Tear off a little plastic wrap, fold it into two layers, cover it on top and press it tightly.

8. Then cover the lid and start marinating.

After carefully reading the editor’s detailed introduction to Korean pickled radish, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.