How to make crystal rice dumplings

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a crystal rice dumpling that is suitable for nourishing your body in autumn.

1.1 Wash the reed leaves and wrap them into three colors of rice dumplings

2.2 Soak the tapioca pearls in clean water (not too much water, just enough to soak the tapioca pearls), divide it into three portions, add matcha powder to one portion and cocoa powder to the other, mix them well to color, then add some salad oil and mix well. (You can also add some powdered sugar during this process)

3. Put it in a pot of water and bring to a boil, then turn to low heat and cook for 30 minutes, then turn off the heat and simmer for 10 minutes

4. Take out and soak in cold water

5. After refrigeration, dip it in powdered sugar and jam for better taste.

I have introduced the crystal rice dumplings. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.