How to dry braid green beans

In life, many people prefer to eat green beans, because green beans have high nutritional value and taste particularly crispy and delicious. Dry-fried green beans are a common way to eat them. Adding some shredded pork is very popular. However, many people do not master the tricks when making dry-fried green beans, and the green beans they make are not tempting. So what is the method of making shredded green beans?

1/5 Remove the stems at both ends of the green beans, remove the tendons in the middle, pick them into 5 cm long segments, wash and set aside.

Wash and chop the onion, ginger and garlic.

Wash and chop 2/5 of the onion, ginger and garlic.

Pour 300 grams of salad oil into the pot, and wait until the oil temperature reaches 60% to 70% hot, that is, when the surface of the oil is noticeably hot when you put your hand on it, put in the green beans and fry until dry, then set aside.

Pour 300 grams of salad oil into the pot. When the oil temperature reaches 60% to 70% hot, that is, when the surface of the oil is noticeably hot when you put your hand on it, put in the green beans and fry until dry. Remove from the pot and set aside.

Add 15 grams of salad oil into the pot, and when the oil temperature reaches 70% hot, add 5 grams of peppercorns, add the bean paste and stir-fry over low heat until the red oil comes out, then pour in the minced meat. Add onion, ginger and garlic and sauté until fragrant, then add 10 grams of dried chili peppers and the fried green beans. Continue to add 10 grams of salt, 5 grams of MSG, 10 grams of chicken powder, 8 grams of sugar, 10 grams of cooking wine, and 5 grams of pepper powder. Stir-fry over high heat for 1 minute before serving.

Add 15 grams of salad oil into the 4/5 pot, and when the oil temperature reaches 70% hot, add 5 grams of peppercorns, add the bean paste and stir-fry over low heat until the red oil comes out, then pour in the minced meat. Add onion, ginger and garlic and sauté until fragrant, then add 10 grams of dried chili peppers and the fried green beans. Continue to add 10 grams of salt, 5 grams of MSG, 10 grams of chicken powder, 8 grams of sugar, 10 grams of cooking wine, and 5 grams of pepper powder. Stir-fry over high heat for 1 minute before serving.

Stir-fried green beans is a delicious dish that is fresh, spicy and appetizing and goes well with rice. But because green beans may cause poisoning, many people stay away from this dish. Here we will introduce a safe and quick method of stir-frying green beans.

Dry-fried green beans are a delicious dish that is fresh, spicy, appetizing and goes well with rice. Many people can finish a bowl of white rice with just a plate of dry-fried green beans. However, many people are wary of green beans because of their potential poisoning effects and therefore are afraid to cook this dish at home. In fact, green beans are only toxic if they are not cooked thoroughly. As long as they are cooked correctly, they can be a healthy and delicious dish. Here we will introduce a safe and quick method of stir-frying green beans.

The ingredients needed for stir-fried green beans are very simple, mainly including green beans, minced meat and dried chili segments, while the required seasonings include cooking oil, salt, balsamic vinegar, MSG, cooking wine, onions, ginger, garlic, etc. The green beans need to be headed and tailed, stemmed, and cut into small pieces for later use; the minced meat needs to be marinated with cooking wine and a little salt for a while.

To eliminate the toxicity of green beans, first, you need to blanch the green beans in boiling water until they look shrunken and wrinkled.

Next, use oil to fry the dried chili segments, onions, ginger and garlic until fragrant. Then pour the marinated minced meat into the heated oil pan and stir-fry over high heat.

After the minced meat is cooked, add the previously blanched green beans, salt, MSG and other seasonings into the pot, keep stir-frying over high heat for a while, add chopped green onions before serving, and the dish is ready.

The above steps can be completed in just ten minutes. It can be said that this dish is very convenient and quick to make. The toxicity of the green beans has been completely eliminated after blanching in boiling water and frying in a high-heat oil pan, so they can be eaten with complete confidence. The fresh and spicy flavor of the minced meat and chili peppers will make the green beans more flavorful and increase your appetite.