How to make a diagonal cake roll

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make a twill cake roll.

1. Prepare the ingredients and separate the egg white and yolk

2. Add 35g of fine sugar to the egg yolk and beat with a whisk until foamy, then add water, salad oil and white vinegar in turn and mix well.

3. Sift low-gluten flour and corn starch into the egg yolk paste

4. Use an electric whisk to beat it into a uniform streamlined batter

5. Add 30g of fine sugar to the egg whites twice and beat until wet and foamy

6. Lift the whisk to a sharp angle

7. Take one-third of the whipped egg whites and add them to the egg yolk paste and mix well.

8. Pour the batter back into the remaining two-thirds of the egg whites and stir until it becomes a fine paste.

9. Take a small portion of the batter, add a drop of red pigment, mix well, put it into the piping bag, and cut a small hole at the tip.

10. Draw diagonal lines on a baking tray lined with baking paper, put it in a preheated oven at 170 degrees for 1.5 minutes and take it out

11. Pour the original batter into the baking pan with baked lines and smooth the surface of the cake batter with a spatula.

12. Pick up the baking tray, tap the bottom with your other hand to remove the large bubbles, put it in the preheated oven at 170°, turn on the upper and lower fire, and bake for about 15 minutes

13. Immediately turn the baked cake slices upside down on the drying rack to prevent shrinkage. Tear off the wax paper while it is still hot and cover it back to prevent cracks when rolling.

14. When the cake is cool and no longer hot, place a clean piece of wax paper on it and turn it upside down. Cut off the four sides of the cake and make shallow cuts on the cake slices at 2 cm intervals. Use a brush to apply jam on the cake.

15. Use a brush to brush the jam on the cake

16. Roll up slowly

17. Tie both sides and put in the refrigerator for 1 hour to set

18. Take out the refrigerator and open it

19. Slice with a knife and share with everyone!

I have introduced the diagonal cake roll. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.