How to make rose pudding

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make rose pudding.

1. Prepare milk, sugar, carrageenan, rose and egg yolk.

2. Soak the carrageenan in warm water for half an hour.

3. Put milk, egg yolk and sugar into a container.

4. Break it up with chopsticks and cook on fire.

5. Add whipped cream and crushed rose petals and mix well.

6. Put the carrageenan in a pot and boil it until it melts.

7. Then pour into the milk and stir well.

8. Put the milk into the mold while it is hot and take it out after it cools down.

9.Sprinkle some roses for garnish.

Obviously, after reading the introduction of the rose pudding dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.