How to make hot and sour carrot tofu fish ball soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of spicy and sour carrot, tofu and fish ball soup.

1. Peel the carrots and cut into dices. Dice the tofu.

2. Stir-fry the scallions and ginger, add the fish balls, carrots and tofu and stir-fry for 3 minutes, then add water.

3. Add hot and sour soup, boil over high heat for 5 minutes until the fish balls float up, add salt and pepper to taste

Although the method of making hot and sour carrot, tofu and fish ball soup above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.