How to make Guokui pancake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Guokui Pancake. I hope you will try to make it after reading it.

1.1 Pour into the flour and stir evenly;

2.2 Make the dough first. Dissolve yeast in warm water;

3.12 Knead the dough into a smooth dough (make sure it is smooth on the surface, on the hands and in the bowl);

4.21 Put it in the steamer and heat it for about one minute;

5.12 Ferment for about an hour until it doubles in size;

6.21 Making dough: Add flour, eggs and salt;

7. Stir and knead into a smooth dough;

8. Knead the leavened dough and the dead dough into one dough. Knead it for a while longer, add sugar and knead it again to ensure that the internal structure is fine and free of bubbles.

9. Roll the dough into a 1~2cm round disc, preferably 2cm thick; poke holes in it with a toothpick;

10. You can also use bottle caps to emboss patterns; (can be omitted)

11. Add to the pot;

12. Sprinkle water and sesame seeds on the cake (sprinkling water is to make the sesame seeds stick);

13. Look!

14. Turn it over and take a look!

15. Turn the pan three times and six times until both sides are golden brown;

16. Remove from heat. Cut into small pieces.

17. Another one!

18. Doesn’t it look good?

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces Guokui Pancake to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.