How to make beef brisket stewed with tomatoes and soybeans

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tomato and soybean stewed beef brisket for you

1. Soak soybeans in water in advance

2. Cut the belly into cubes

3. Boil the good beef brisket in cold water to remove impurities and blood foam

4. Take out the blanched beef brisket and set aside

5. Peel and dice tomatoes

6. Pour oil into the pan and add star anise, red pepper and garlic to fry until fragrant

7. Pour in the blanched and drained beef brisket

8. Stir-fry the beef brisket and add dark soy sauce to color it

9. Pour the fried beef brisket into the soybeans and continue to stir fry

10. Pour in the tomato cubes

11. Add two hawthorns

12. Stir-fry and add cooking wine

13. Put the stir-fried ingredients into the casserole and simmer over low heat

14. After the tomato juice comes out, add a little green pepper and salt to taste

15. Simmer over low heat until the soup thickens and the beef brisket is soft and tender, then turn off the heat. After turning off the heat, continue to simmer for a while without opening the pot.

Today’s introduction to beef brisket stewed with tomatoes and soybeans ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!