Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making corn shrimp balls. 1. Wash the fresh shrimp, dry it slightly, and use a toothpick to pick out the mud line from the second section of the shrimp shell (first use the tip of the toothpick to cut the shrimp meat at the gap in the second section, and then pick out the mud line. This is where the mud line is the toughest and easier to pick out) 2. Remove the head and shell, and peel out the shrimp meat. Please note that the shrimp in the portion is peeled. 3. Chop the shrimp into a paste. The finer the better. The shrimp balls will look better and be more elastic. 4. Mix the seasoning with the shrimp meat and beat out the shrimp paste. You can also use chopsticks to stir in one direction. 5. Until the shrimp meat becomes sticky and a little transparent and sticky 6. Wipe the corn kernels dry and roll them in some starch (I used frozen corn kernels, which have water after thawing. So wipe off the water) 7. Scoop out a spoonful of shrimp meat and squeeze out the shrimp balls with your tiger's mouth. It will be less sticky if you get water on your hands 8. Roll in corn kernels, making sure the corn is embedded in the shrimp meat so it won’t fall off easily. 9. Place it in the steamer and steam for about 8-10 minutes after the water boils. Simmer it for a while before opening it. 10. If you are not making corn shrimp balls, just ordinary shrimp balls, you can just boil them in water. Do not let the water boil when cooking, otherwise the shrimp balls will easily fall apart and the freshness will be lost. The cooked shrimp balls can be frozen and stored for use at any time. Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of corn shrimp balls, you can show off your cooking skills and be the most versatile version of yourself. |
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