How to cook five cups duck

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for five-cup duck. You will definitely gain a lot after reading it carefully.

1. Put some water, ginger and wine in a pot and bring to a boil; wash the duck, cut it into pieces and put it in the pot and cook for a while.

2. Boil the blood and foam, take it out and rinse it under the tap. After the blood is rinsed clean, wipe dry

3. Add a little oil to the pan and sauté ginger and garlic until fragrant; (You can add more ginger to remove the duck smell)

4. Pour the blanched duck into the pot and stir fry repeatedly until the oil comes out.

5. Add plums, a cup of wine, a cup of vinegar, a cup of soy sauce, a cup of sugar, and a cup of water in order, bring to a boil over high heat, and cover with a lid; (You need to taste it during this time)

6. Turn to medium-low heat and cook for about 10 minutes. Open the lid.

7. Turn to high heat to allow the water to evaporate and the sauce to thicken.

Healthy and nutritious food starts with cooking, so you must have learned the five-cup duck that the editor shared with you today. Then practice it yourself and let the delicious food appear on your dining table.