How to make pork bone and winter melon soup

The preparation of pork bone and winter melon soup is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the raw materials;

2.12 Peel the winter melon and cut into cubes. Wash and slice the ginger.

3.21 Wash the ribs and set aside;

4. Pour an appropriate amount of water into the soup pot, add the sliced ​​ginger, turn on a low heat, and put the shanks directly into the hot water pot after blanching and draining, so as to reduce the loss of protein;

5. In another pot, add cold water to the pork shanks, add cooking wine, heat over high heat without covering, and blanch to remove the fishy smell and blood;

6. Put the blanched shanks into a soup pot, add 2 drops of rice vinegar, bring to a boil over high heat, then turn to the lowest heat and simmer for 80 minutes;

7. As the soup gurgles, it gradually turns white;

8. Add the winter melon and continue to simmer until the winter melon is cooked, about 15 minutes;

9. Add salt to taste before drinking;

After reading the editor’s introduction, are you very interested in this pork bone and winter melon soup? Then don’t wait any longer and try it yourself.