How to make rice stewed with bacillus and ham

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make rice stewed with bacillus and ham.

1. Soak the porcini in warm water, then wash and chop. Peel and wash the carrots, then chop them. Cut the ham into small thin slices. Wash and chop the shallots. Wash the rice and add appropriate amount of water. The water level should be at the level of the rice and reach the first joint of the middle finger.

2. Pour the chopped porcini, carrots, ham, green onions and appropriate amount of salt into the rice and stir. Then pour in the olive oil and stir evenly. Cover the lid and press the rice cooker switch. When it pops up, it is ready.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to the stewed rice with bacillus and ham. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.