Grilled squid tentacles

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make grilled squid tentacles.

1. Clean the squid

2. Cut into small pieces

3. Mix salt, soy sauce and garlic roasting seasoning.

4. Marinate the squid in seasoning for more than 20 minutes

5. Put the toothpick in boiling water to sterilize it. Soak it for a while so that it won't burn when baking.

6. Thread the squid segments with toothpicks

7. Cover the baking tray with tin foil and place the squid

8. Apply a layer of oil on the surface

9. Sprinkle with cumin powder

10. Bake in the oven at 170 degrees for 20 minutes

11. Grilled squid should be eaten with barbecue sauce

I don’t know if the method of grilled squid tentacles that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.