How to make stir-fried pork slices with winter bamboo shoots and mushrooms

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-frying pork slices with winter bamboo shoots and mushrooms, so that you can also enjoy the fun of cooking.

1. Peel and clean one winter bamboo shoot, 2 fresh red peppers, 6 fresh mushrooms

2. Cut the meat into slices, separate the fat and lean meat into slices and set aside

3. Cut the mushrooms and red peppers into pieces

4. Cut the winter bamboo shoots

5. First put the prepared fat meat into the pot, simmer the oil over medium-low heat, then add the cut lean meat slices, then turn to high heat and add appropriate amount of vinegar and soy sauce and stir-fry

6. When the meat is half cooked, add the chopped bamboo shoots and appropriate amount of water and continue to cook.

7. After adding the winter bamboo shoots, cook for five minutes before adding the red pepper and mushroom slices (because red pepper and mushrooms are easy to cook). Continue cooking, add salt and chicken essence after two minutes and turn off the heat.

Maybe you have eaten stir-fried pork slices with winter bamboo shoots and mushrooms before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.