How to make whole egg rice cooker cake

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of making whole egg rice cooker cake is relatively simple and suitable for working women.

1. Prepare the ingredients [plate without water or oil]

2. Add one tablespoon of sugar and three drops of vinegar to the egg and beat in water [the water temperature should not be too hot]

3. Beat the egg until it turns white.

4. Preheat the rice cooker with oil

5. Sift the powder into the whipped egg batter in three batches. Stir up and down. Do not draw circles to avoid the dough from getting stiff and defoaming.

6. Stir evenly

7. Pour into the rice cooker and shake it twice to remove the large bubbles.

8. Cover the rice cooker with a damp cloth, turn it over and let it sit for 15 minutes. The rice cooker is ready

9. The finished rice cooker cake, taken when the pot was opened

10. Finished rice cooker cake

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master it well. The method of making whole egg rice cooker cake is easy and not difficult to learn.