How to make spicy fish soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to spicy fish soup. I hope you will try to make it after reading.

1.1 Wash the fish head and dry it, add appropriate amount of salt, cooking wine, oyster sauce, soy sauce, and ginger slices to marinate for about 30 minutes until it is tasty.

2.2 Prepare the chili peppers. Mine is very spicy, so it depends on your personal usage. Garlic and ginger

3. Wash the bean sprouts, boil water and blanch them until cooked (you can use more water to blanch the bean sprouts because you will use it to cook the fish head), then put them in a plate that can hold soup and set aside

4. Use the water used to blanch the bean sprouts to cook the fish head. Add some ginger, chili pepper, and appropriate amount of salt (since it is already pickled, the saltiness depends on personal preference) and cook until it is cooked through.

5. Pour sesame oil on it while it’s still hot and that’s it!

Healthy and nutritious food starts with cooking, so you must have learned how to make the spicy fish soup that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.