How to make clam soup rice noodles

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make clam soup rice noodles with me now.

1.12 Ingredients required: clams, rice noodles, lean meat, cabbage.

2.21 Pour half a pot of cold water into the pot, then pour the clams into the pot.

3. When the water in the pot is hot, add lean meat and ginger slices.

4. After all the clams in the pot have opened, cook for another minute and then take them out. Continue to cook the soup in the pot over low heat and add a little salt and chicken essence to season.

5. Heat oil in another wok, sauté garlic until fragrant, then add cabbage and stir-fry.

6. Add appropriate amount of salt and a little light soy sauce, and set aside the fried cabbage.

7. Use a strainer to hold the rice noodles and put them into the soup pot. Take them out after 10 seconds.

8. Put the rice noodles into a bowl, place lean meat, clams, fried cabbage on top, sprinkle a little chopped green onion, and pour the soup in the pot on top.

Today, I will introduce this simple and nutritious clam soup rice noodle dish to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!