How to make cold lettuce salad

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making cold-mixed romaine lettuce.

1. Peel the lettuce and cut into thin slices

2. Boil water in a pot, add lettuce slices and blanch them, then take them out immediately.

3. Put the lettuce slices in ice water to cool thoroughly

4. Put appropriate amount of salt, sugar, chicken essence (I put mushroom essence) in a small bowl, dissolve with a small amount of warm water and mix with the lettuce.

5. Finally, drizzle some sesame oil, sprinkle with dried shrimps, wolfberries, and garnish with carrots.

Eating out often is not good for our health. The editor recommends you this homemade cold salad, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.