How to make braised pork with dried radish and soybean

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of braised pork with dried radish and soybeans.

1. Soak soybeans in warm water the night before

2. Soak the dried radish in warm water

3. Wash the pork belly and cut into small cubes

4. Cut the dried radish into pieces

5. Put a little oil in the pan, then add the pork belly and stir-fry until the oil comes out.

6. Add the chopped dried radish and stir fry together

7. Add a little sweet noodle sauce

8. Add appropriate amount of dark soy sauce

9. Add a little sugar color

10. Stir-fry until evenly colored

11. Add enough water to the pot, then add onion, ginger, pepper and star anise.

12. Add a small red pepper

13. Finally, pour in the soaked soybeans

14. After the soup in the pot boils, add appropriate amount of salt to season

16. Wait until the soup in the pot becomes thick and the pork belly is soft and tender before serving.

A good mood for the day, of course, starts with breakfast in the morning. The delicious braised pork with dried radish and soybeans introduced to you today can put you in a good mood. The editor recommends that you try it.