Onion cauliflower recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of cooking onion cauliflower.

1. Prepare the cauliflower and onions. Break the cauliflower into small florets, wash and soak in salt water. Slice and clean the onion.

2. Add water to a pot and blanch the cauliflower until 70% cooked, then remove from the pot, rinse with cold water and drain.

3. Heat the oil in the pan to 50% and stir-fry the onion until soft.

4. Pour in the cauliflower and drizzle with Maggi sauce.

5. Add salt and appropriate amount of water.

6.Finally, sprinkle in chicken essence and stir-fry evenly.

7. Remove from the pan and serve.

Although the onion cauliflower dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.