How to make bracken meat

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of braised pork with fern hemp, so that you can experience and enjoy the joy after success again!

1. Process the bracken. Now soak in clean water for a while and rinse

2. Put the pot in cold water

3. Boil and then rinse to clean the soil hidden in the gaps of the fern. The second is to make the fern soft and cooked. After cooking and rinsing, you will find that the fern is a little bigger than before. spare

4. Cut the pork belly into pieces

5. Take a frying pan, pour in oil, and when the oil is 40% to 50% hot, put the meat in and fry over low heat.

6. Fry both sides to remove excess oil and until they turn yellow. This process must be done over low to medium heat, the oil will splash, and you must wear gloves and stand next to the pot to turn the meat.

7. When the meat is fried, pour in the cooked fern. If there is too much fat, you can drain some of it first. The pork belly I used this time was relatively lean, so not much fat was produced when fried, so I just put the fern in directly.

8. Stir fry for a few times, add appropriate amount of brown sugar, salt, osmanthus, bay leaves, old ginger, white pepper, five-spice powder, black pepper, dark soy sauce, cooking wine, fresh shellfish sauce, and pour in enough water to cover the meat.

9. Add green onions. Bring to a boil over high heat, then simmer over medium heat until the juice thickens, the meat is cooked, and the fern becomes soft. Turn off the heat and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking bracken and anise braised pork, I believe most people will try it themselves.