How to cook ginger beer duck

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1. Ingredients: a little duckling, beer, ginger and red pepper.

2.121 Heat the oil in a pan and add the diced duck and stir-fry evenly.

3.212 Dice some of the duck, and cut the ginger and chili into shreds.

4.1 Add some salt and stir well.

5.2 Pour vinegar on it to remove the odor.

6. Pour soy sauce on top.

7. Stir-fry until dry.

8. Add shredded chili pepper and ginger.

9. Stir-fry evenly.

10. Pour in the beer.

11. Cook until flavorful and fragrant.

12. Finally, add thirteen spices and MSG.

13. Serve.

I believe that after reading the introduction to the recipe of shredded ginger beer duck, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.