Easy Cranberry Caramel Muffins Recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to the simple cranberry caramel muffin cake. I hope you will try to make it after reading it.

1. Pour milk into a bowl and add vegetable oil

2. Add the beaten egg liquid and mix well

3. Mix the flour and baking powder evenly and sift

4. Mix flour, baking powder, salt, sugar and dried cranberries evenly.

5. Pour the mixed flour into the mixed egg liquid.

6. Stir until it is evenly mixed. The batter will look rough and lumpy at this point, but don’t continue stirring. To prevent the flour from forming gluten and causing the texture to be rough. Immediately fill the molds 2/3 full and garnish with cranberries.

7. Place in a baking tray and bake in the preheated oven.

8. After 15 minutes, pour caramel on it

9. To make caramel, add 50 grams of sugar and 15 grams of water, simmer over low heat without stirring. When the bubbles turn yellow, remove from heat and pour over muffins.

10. Eat the caramel after it has cooled down to avoid burning your mouth.

11. The cooled caramel is crispy and soft inside. When you bite into the cranberries, it tastes sour and has a rich taste with both sour and sweet flavors.

Maybe you have never eaten simple cranberry caramel muffins before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.